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Carbs in Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 1/2" Prime Cooked Braised Top Steak
Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 1/2" Prime Cooked Braised Top Steak (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 84.3g fat, 63g protein, and 1030 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
63 g
Fats
84.3 g
1030 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 247g
Nutrient
Value
Calories
1030 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
63 g
Fat
84.3 g
Monounsat. Fat
37.9 g
Polyunsat. Fat
3.1 g
Saturated Fat
35.1 g
Cholesterol
254.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
32.1 mg
Iron
7.3 mg
Magnesium
44.5 mg
Phosphorus
471.8 mg
Potassium
550.8 mg
Sodium
155.6 mg
Zinc
19.4 mg
Copper
0.3 mg
Selenium
59.5 mcg
Folate
12.4 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
5.8 mg
Vitamin B6
0.6 mg
Vitamin B12
5.5 mcg
Vitamin D
0 mcg
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