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Carbs in Beef Chuck Arm Pot Roast Separable Lean And Fat Trimmed To 1/2" Prime Cooked Braised
Beef Chuck Arm Pot Roast Separable Lean And Fat Trimmed To 1/2" Prime Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 85.8g fat, 72.3g protein, and 1083 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
72.3 g
Fats
85.8 g
1083 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 277g
Nutrient
Value
Calories
1083.1 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
72.3 g
Fat
85.8 g
Monounsat. Fat
38.4 g
Polyunsat. Fat
3.3 g
Saturated Fat
35.2 g
Cholesterol
274.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
27.7 mg
Iron
8.1 mg
Magnesium
52.6 mg
Phosphorus
576.2 mg
Potassium
656.5 mg
Sodium
160.7 mg
Zinc
17.8 mg
Copper
0.4 mg
Selenium
66.5 mcg
Folate
24.9 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
8.4 mg
Vitamin B6
0.8 mg
Vitamin B12
7.9 mcg
Vitamin D
0 mcg
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