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Beef Chuck Arm Pot Roast Separable Lean Only Trimmed To 1/8" Fat All Grades Cooked Braised

Carbs in Beef Chuck Arm Pot Roast Separable Lean Only Trimmed To 1/8" Fat All Grades Cooked Braised

Beef Chuck Arm Pot Roast Separable Lean Only Trimmed To 1/8" Fat All Grades Cooked Braised (1 oz) contains 0g total carbs, 0g net carbs, 2.1g fat, 9.8g protein, and 61 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    9.8 g

  • Fats

    2.1 g

61 cals

Nutritional Facts

  • Serving Size: 1 oz
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    60.7 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    9.8 g

  • Fat

    2.1 g

    • Monounsat. Fat

      0.9 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      29.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4.5 mg

  • Iron

    0.8 mg

  • Magnesium

    6.5 mg

  • Phosphorus

    60.4 mg

  • Potassium

    78.5 mg

  • Sodium

    15.9 mg

  • Zinc

    2.4 mg

  • Copper

    0 mg

  • Selenium

    10 mcg

  • Folate

    3.4 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.7 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.5 mcg

  • Vitamin E

    0.1 mg

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