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Steam Oven Rye Bread

Carbs in Four Star Steam Oven Rye Bread

Four Star Steam Oven Rye Bread (1 slice) contains 18g total carbs, 15g net carbs, 0.5g fat, 4g protein, and 88 calories.

  • Net Carbs

    15 g

  • Fiber

    3 g

  • Total Carbs

    18 g

  • Protein

    4 g

  • Fats

    0.5 g

88 cals

Nutritional Facts

  • Serving Size: 1 slice
  • Serving Weight: 37g

Nutrient

Value

  • Calories

    88.4 kCal

  • Total Carbs

    18 g

    • Net Carbs

      15 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    0.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    1.4 mg

  • Sodium

    140 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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