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Dairy Pure Bulgarian Cultured Buttermilk

Carbs in Berkeley Farms Dairy Pure Bulgarian Cultured Buttermilk

Berkeley Farms Dairy Pure Bulgarian Cultured Buttermilk (1 cup) contains 14g total carbs, 14g net carbs, 9g fat, 10g protein, and 170 calories.

  • Net Carbs

    14 g

  • Fiber

    0 g

  • Total Carbs

    14 g

  • Protein

    10 g

  • Fats

    9 g

170 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    170 kCal

  • Total Carbs

    14 g

    • Net Carbs

      14 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      14 g

    • Sugar Alcohols

      -

  • Protein

    10 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      35 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    280 mg

  • Vitamin A

    97 mcg

  • Vitamin D

    0 mcg