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Easy To Cook Lamb Rump With A Zingy Mint & Balsamic Vinegar Crust

Carbs in Waitrose Easy To Cook Lamb Rump With A Zingy Mint & Balsamic Vinegar Crust

Waitrose Easy To Cook Lamb Rump With A Zingy Mint & Balsamic Vinegar Crust (1 serving) contains 10.1g total carbs, 10g net carbs, 17g fat, 19g protein, and 271 calories.

Net Carbs

10 g
Fiber

0.1 g
Total Carbs

10.1 g
Protein

19 g
Fats

17 g

271 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

271 kCal
Total Carbs

10.1 g
- Net Carbs
  
  10 g
- Fiber
  
  0.1 g
- Starch
  
  -
- Sugar
  
  1.1 g
- Sugar Alcohols
  
  -
Protein

19 g
Fat

17 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

280 mg
Vitamin A

0 mcg
Vitamin D

0 mcg