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Carbs in Chicken, Broilers Or Fryers, Wing, Meat And Skin, Cooked, Roasted
Chicken, Broilers Or Fryers, Wing, Meat And Skin, Cooked, Roasted (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 27.2g fat, 37.6g protein, and 406 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
37.6 g
Fats
27.2 g
406 cals
Nutritional Facts
- Serving Size: 1 cup, chopped or diced
- Serving Weight: 140g
Nutrient
Value
Calories
406 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
37.6 g
Fat
27.2 g
Monounsat. Fat
10.7 g
Polyunsat. Fat
5.8 g
Saturated Fat
7.6 g
Cholesterol
117.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
21 mg
Iron
1.8 mg
Magnesium
26.6 mg
Phosphorus
211.4 mg
Potassium
257.6 mg
Sodium
114.8 mg
Zinc
2.6 mg
Copper
0.1 mg
Selenium
31.1 mcg
Folate
4.2 mcg
Vitamin A
65.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
9.3 mg
Vitamin B6
0.6 mg
Vitamin B12
0.4 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
0.4 mcg
Vitamin E
0.4 mg
Choline
86.8 mg
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