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Carbs in Chicken, Broilers Or Fryers, Drumstick, Meat And Skin, Cooked, Roasted
Chicken, Broilers Or Fryers, Drumstick, Meat And Skin, Cooked, Roasted (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 15.6g fat, 37.8g protein, and 302 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
37.8 g
Fats
15.6 g
302 cals
Nutritional Facts
- Serving Size: 1 cup, chopped or diced
- Serving Weight: 140g
Nutrient
Value
Calories
302.4 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
37.8 g
Fat
15.6 g
Monounsat. Fat
6 g
Polyunsat. Fat
3.5 g
Saturated Fat
4.3 g
Cholesterol
127.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
16.8 mg
Iron
1.9 mg
Magnesium
32.2 mg
Phosphorus
245 mg
Potassium
320.6 mg
Sodium
126 mg
Zinc
4 mg
Copper
0.1 mg
Selenium
26 mcg
Folate
11.2 mcg
Vitamin A
42 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
8.4 mg
Vitamin B6
0.5 mg
Vitamin B12
0.5 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
5.6 mcg
Vitamin E
0.4 mg
Choline
89.6 mg
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