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Carbs in Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Roasted
Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Roasted (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 19g fat, 38.2g protein, and 335 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
38.2 g
Fats
19 g
335 cals
Nutritional Facts
- Serving Size: 1 cup, chopped or diced
- Serving Weight: 140g
Nutrient
Value
Calories
334.6 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
38.2 g
Fat
19 g
Monounsat. Fat
7.5 g
Polyunsat. Fat
4.2 g
Saturated Fat
5.3 g
Cholesterol
123.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
21 mg
Iron
1.8 mg
Magnesium
32.2 mg
Phosphorus
254.8 mg
Potassium
312.2 mg
Sodium
114.8 mg
Zinc
2.7 mg
Copper
0.1 mg
Selenium
33.5 mcg
Folate
7 mcg
Vitamin A
67.2 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
11.9 mg
Vitamin B6
0.6 mg
Vitamin B12
0.4 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
3.4 mcg
Vitamin E
0.4 mg
Choline
92.4 mg
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