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Beef Variety Meats And By-products Liver Cooked Braised

Carbs in Beef Variety Meats And By-products Liver Cooked Braised

Beef Variety Meats And By-products Liver Cooked Braised (1 slice) contains 3.5g total carbs, 3.5g net carbs, 3.6g fat, 19.8g protein, and 130 calories.

  • Net Carbs

    3.5 g

  • Fiber

    0 g

  • Total Carbs

    3.5 g

  • Protein

    19.8 g

  • Fats

    3.6 g

130 cals

Nutritional Facts

  • Serving Size: 1 slice
  • Serving Weight: 68g

Nutrient

Value

  • Calories

    129.9 kCal

  • Total Carbs

    3.5 g

    • Net Carbs

      3.5 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    19.8 g

  • Fat

    3.6 g

    • Monounsat. Fat

      0.8 g

    • Polyunsat. Fat

      0.8 g

    • Saturated Fat

      2 g

    • Cholesterol

      269.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4.1 mg

  • Iron

    4.5 mg

  • Magnesium

    14.3 mg

  • Phosphorus

    338 mg

  • Potassium

    239.4 mg

  • Sodium

    53.7 mg

  • Zinc

    3.6 mg

  • Copper

    9.7 mg

  • Selenium

    24.6 mcg

  • Folate

    172 mcg

  • Vitamin A

    6469.7 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    2.3 mg

  • Vit B3 (Niacin)

    11.9 mg

  • Vitamin B6

    0.7 mg

  • Vitamin B12

    48 mcg

  • Vitamin C

    1.3 mg

  • Vitamin D

    0.8 mcg

  • Vitamin K

    2.2 mcg

  • Vitamin E

    0.4 mg

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