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Carbs in Turkey Young Tom Leg Meat And Skin Raw
Turkey Young Tom Leg Meat And Skin Raw (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0g total carbs, 0g net carbs, 6.8g fat, 20.9g protein, and 151 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
20.9 g
Fats
6.8 g
151 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
- Serving Weight: 107g
Nutrient
Value
Calories
150.9 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
20.9 g
Fat
6.8 g
Monounsat. Fat
2.1 g
Polyunsat. Fat
1.8 g
Saturated Fat
2.1 g
Cholesterol
81.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
18.2 mg
Iron
1.7 mg
Magnesium
21.4 mg
Phosphorus
189.4 mg
Potassium
294.3 mg
Sodium
82.4 mg
Zinc
3.5 mg
Copper
0.2 mg
Selenium
29.5 mcg
Folate
10.7 mcg
Vitamin A
1.3 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
3.4 mg
Vitamin B6
0.4 mg
Vitamin B12
0.4 mcg
Vitamin D
0 mcg
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