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Carbs in Turkey Fryer-roasters Leg Meat And Skin Raw
Turkey Fryer-roasters Leg Meat And Skin Raw (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0g total carbs, 0g net carbs, 3.5g fat, 19.9g protein, and 117 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
19.9 g
Fats
3.5 g
117 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
- Serving Weight: 99g
Nutrient
Value
Calories
116.8 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
19.9 g
Fat
3.5 g
Monounsat. Fat
1.1 g
Polyunsat. Fat
1 g
Saturated Fat
1.1 g
Cholesterol
86.1 mg
Glycemic Load
-
Supplemental
Value
Calcium
10.9 mg
Iron
1.7 mg
Magnesium
20.8 mg
Phosphorus
166.3 mg
Potassium
243.5 mg
Sodium
68.3 mg
Zinc
2.9 mg
Copper
0.2 mg
Selenium
27.5 mcg
Folate
9.9 mcg
Vitamin A
0.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
2.6 mg
Vitamin B6
0.4 mg
Vitamin B12
0.4 mcg
Vitamin D
0 mcg
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