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Carbs in Turkey Young Hen Breast Meat And Skin Raw
Turkey Young Hen Breast Meat And Skin Raw (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0g total carbs, 0g net carbs, 11.5g fat, 30.1g protein, and 232 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
30.1 g
Fats
11.5 g
232 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
- Serving Weight: 139g
Nutrient
Value
Calories
232.1 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
30.1 g
Fat
11.5 g
Monounsat. Fat
4.4 g
Polyunsat. Fat
2.7 g
Saturated Fat
3.1 g
Cholesterol
86.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
18.1 mg
Iron
2 mg
Magnesium
33.4 mg
Phosphorus
248.8 mg
Potassium
369.7 mg
Sodium
76.5 mg
Zinc
2.1 mg
Copper
0.1 mg
Selenium
30.3 mcg
Folate
9.7 mcg
Vitamin A
2.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
6.8 mg
Vitamin B6
0.7 mg
Vitamin B12
0.6 mcg
Vitamin D
0 mcg
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