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Slow-cooked Rump Beef With Brandy

Carbs in Cook Slow-cooked Rump Beef With Brandy

Cook Slow-cooked Rump Beef With Brandy (1 portion) contains 8.9g total carbs, 8.9g net carbs, 19g fat, 43g protein, and 381 calories.

Net Carbs

8.9 g
Fiber

0 g
Total Carbs

8.9 g
Protein

43 g
Fats

19 g

381 cals

Quantity

Serving Size

Serving Size: 1 portion
Serving Weight: 270g

Nutrient

Value

Calories

381 kCal
Total Carbs

8.9 g
- Net Carbs
  
  8.9 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  4.9 g
- Sugar Alcohols
  
  -
Protein

43 g
Fat

19 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  8.3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg