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Carbs in Whole Foods Market Recipes Main Dishes Pork Tenderloin With Apple And Rye Stuffing
Whole Foods Market Recipes Main Dishes Pork Tenderloin With Apple And Rye Stuffing (1 serving) contains 41g total carbs, 37g net carbs, 26g fat, 30g protein, and 530 calories.
Net Carbs
37 g
Fiber
4 g
Total Carbs
41 g
Protein
30 g
Fats
26 g
530 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 299g
Nutrient
Value
Calories
530 kCal
Total Carbs
41 g
Net Carbs
37 g
Fiber
4 g
Starch
-
Sugar
11 g
Sugar Alcohols
-
Protein
30 g
Fat
26 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4 g
Cholesterol
80 mg
Glycemic Load
-
Supplemental
Value
Sodium
600 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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