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Carbs in Whole Foods Market Recipes Main Dishes Roasted Sweet Potatoes With Tempeh
Whole Foods Market Recipes Main Dishes Roasted Sweet Potatoes With Tempeh (1 serving) contains 32g total carbs, 29g net carbs, 21g fat, 22g protein, and 400 calories.
Net Carbs
29 g
Fiber
3 g
Total Carbs
32 g
Protein
22 g
Fats
21 g
400 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 227g
Nutrient
Value
Calories
400 kCal
Total Carbs
32 g
Net Carbs
29 g
Fiber
3 g
Starch
-
Sugar
8 g
Sugar Alcohols
-
Protein
22 g
Fat
21 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
1640 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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