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Thai Main Penang Curry

Carbs in Cook Thai Main Penang Curry

Cook Thai Main Penang Curry (1 portion) contains 6.4g total carbs, 6.4g net carbs, 12g fat, 13g protein, and 181 calories.

  • Net Carbs

    6.4 g

  • Fiber

    0 g

  • Total Carbs

    6.4 g

  • Protein

    13 g

  • Fats

    12 g

181 cals

Nutritional Facts

  • Serving Size: 1 portion
  • Serving Weight: 280g

Nutrient

Value

  • Calories

    181.4 kCal

  • Total Carbs

    6.4 g

    • Net Carbs

      6.4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    150 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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