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Entree Salads Vegan Tasting Spring

Carbs in Seasons 52 Entree Salads Vegan Tasting Spring

Seasons 52 Entree Salads Vegan Tasting Spring (1 serving) contains 57g total carbs, 43g net carbs, 14g fat, 23g protein, and 440 calories.

Net Carbs

43 g
Fiber

14 g
Total Carbs

57 g
Protein

23 g
Fats

14 g

440 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

440 kCal
Total Carbs

57 g
- Net Carbs
  
  43 g
- Fiber
  
  14 g
- Starch
  
  -
- Sugar
  
  19 g
- Sugar Alcohols
  
  -
Protein

23 g
Fat

14 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  5 mg
Glycemic Load

-

Supplemental

Value

Sodium

1170 mg
Vitamin A

0 mcg
Vitamin D

0 mcg