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Carbs in Boiling Point Hot Soups Seafood & Tofu
Boiling Point Hot Soups Seafood & Tofu (1 serving) contains 22g total carbs, 22g net carbs, 23g fat, 55g protein, and 516 calories.
Net Carbs
22 g
Fiber
0 g
Total Carbs
22 g
Protein
55 g
Fats
23 g
516 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
516 kCal
Total Carbs
22 g
Net Carbs
22 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
55 g
Fat
23 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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