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Carbs in Beef Brisket Point Half Separable Lean And Fat Trimmed To 1/8" All Grades Cooked Braised
Beef Brisket Point Half Separable Lean And Fat Trimmed To 1/8" All Grades Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 90.2g fat, 81g protein, and 1159 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
81 g
Fats
90.2 g
1159 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 332g
Nutrient
Value
Calories
1158.7 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
81 g
Fat
90.2 g
Monounsat. Fat
40.5 g
Polyunsat. Fat
2.9 g
Saturated Fat
35.3 g
Cholesterol
305.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
26.6 mg
Iron
8.1 mg
Magnesium
63.1 mg
Phosphorus
644.1 mg
Potassium
800.1 mg
Sodium
229.1 mg
Zinc
20.4 mg
Copper
0.3 mg
Selenium
72 mcg
Folate
23.2 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.7 mg
Vit B3 (Niacin)
10.4 mg
Vitamin B6
0.8 mg
Vitamin B12
7.9 mcg
Vitamin D
0 mcg
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