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Carbs in Beef Brisket Point Half Separable Lean Only Trimmed To 0" Fat All Grades Cooked Braised
Beef Brisket Point Half Separable Lean Only Trimmed To 0" Fat All Grades Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 32g fat, 65.1g protein, and 566 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
65.1 g
Fats
32 g
566 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 232g
Nutrient
Value
Calories
566.1 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
65.1 g
Fat
32 g
Monounsat. Fat
15 g
Polyunsat. Fat
0.8 g
Saturated Fat
12 g
Cholesterol
211.1 mg
Glycemic Load
-
Supplemental
Value
Calcium
13.9 mg
Iron
6.5 mg
Magnesium
51 mg
Phosphorus
524.3 mg
Potassium
633.4 mg
Sodium
178.6 mg
Zinc
17.1 mg
Copper
0.3 mg
Selenium
54.5 mcg
Folate
18.6 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.5 mg
Vit B3 (Niacin)
8.3 mg
Vitamin B6
0.7 mg
Vitamin B12
6 mcg
Vitamin D
0 mcg
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