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Beef Brisket Point Half Separable Lean Only Trimmed To 0" Fat All Grades Cooked Braised

Carbs in Beef Brisket Point Half Separable Lean Only Trimmed To 0" Fat All Grades Cooked Braised

Beef Brisket Point Half Separable Lean Only Trimmed To 0" Fat All Grades Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 32g fat, 65.1g protein, and 566 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    65.1 g

  • Fats

    32 g

566 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 232g

Nutrient

Value

  • Calories

    566.1 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    65.1 g

  • Fat

    32 g

    • Monounsat. Fat

      15 g

    • Polyunsat. Fat

      0.8 g

    • Saturated Fat

      12 g

    • Cholesterol

      211.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    13.9 mg

  • Iron

    6.5 mg

  • Magnesium

    51 mg

  • Phosphorus

    524.3 mg

  • Potassium

    633.4 mg

  • Sodium

    178.6 mg

  • Zinc

    17.1 mg

  • Copper

    0.3 mg

  • Selenium

    54.5 mcg

  • Folate

    18.6 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    8.3 mg

  • Vitamin B6

    0.7 mg

  • Vitamin B12

    6 mcg

  • Vitamin D

    0 mcg