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Beef Ribeye Cap Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw

Carbs in Beef Ribeye Cap Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw

Beef Ribeye Cap Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw (3 oz) contains 1g total carbs, 1g net carbs, 8g fat, 17g protein, and 144 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    17 g

  • Fats

    8 g

144 cals

Nutritional Facts

  • Serving Size: 3 oz
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    143.7 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    17 g

  • Fat

    8 g

    • Monounsat. Fat

      3.5 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      3.1 g

    • Cholesterol

      53.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    6 mg

  • Iron

    2.5 mg

  • Magnesium

    21.3 mg

  • Phosphorus

    189.6 mg

  • Potassium

    310.3 mg

  • Sodium

    71.4 mg

  • Zinc

    7.2 mg

  • Copper

    0.1 mg

  • Selenium

    21.4 mcg

  • Folate

    2.6 mcg

  • Vitamin A

    2 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    3.1 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    2.2 mcg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    1.3 mcg

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