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Beef Ribeye Cap Steak Boneless Separable Lean Only Trimmed To 0" Fat All Grades Raw

Carbs in Beef Ribeye Cap Steak Boneless Separable Lean Only Trimmed To 0" Fat All Grades Raw

Beef Ribeye Cap Steak Boneless Separable Lean Only Trimmed To 0" Fat All Grades Raw (3 oz) contains 1.3g total carbs, 1.3g net carbs, 9g fat, 16.7g protein, and 153 calories.

  • Net Carbs

    1.3 g

  • Fiber

    0 g

  • Total Carbs

    1.3 g

  • Protein

    16.7 g

  • Fats

    9 g

153 cals

Nutritional Facts

  • Serving Size: 3 oz
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    153 kCal

  • Total Carbs

    1.3 g

    • Net Carbs

      1.3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    16.7 g

  • Fat

    9 g

    • Monounsat. Fat

      4 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      3.5 g

    • Cholesterol

      54.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    5.1 mg

  • Iron

    2.2 mg

  • Magnesium

    20.4 mg

  • Phosphorus

    178.5 mg

  • Potassium

    303.5 mg

  • Sodium

    74.8 mg

  • Zinc

    6.6 mg

  • Copper

    0.1 mg

  • Selenium

    21.6 mcg

  • Folate

    2.6 mcg

  • Vitamin A

    1.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    3 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    2.5 mcg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    1.3 mcg

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