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Free Range Class A Golden Yolk Eggs

Carbs in Specially Selected Free Range Class A Golden Yolk Eggs

Specially Selected Free Range Class A Golden Yolk Eggs (1 egg) contains 1g total carbs, 0.5g net carbs, 4.6g fat, 6.5g protein, and 67 calories.

Net Carbs

0.5 g
Fiber

0.5 g
Total Carbs

1 g
Protein

6.5 g
Fats

4.6 g

67 cals

Quantity

Serving Size

Serving Size: 1 egg
Serving Weight: 0g

Nutrient

Value

Calories

67.4 kCal
Total Carbs

1 g
- Net Carbs
  
  0.5 g
- Fiber
  
  0.5 g
- Starch
  
  -
- Sugar
  
  0.5 g
- Sugar Alcohols
  
  -
Protein

6.5 g
Fat

4.6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

80 mg
Vitamin A

0 mcg
Vitamin D

0 mcg