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Class A Free Range Golden Yolk Eggs

Carbs in Specially Selected Class A Free Range Golden Yolk Eggs

Specially Selected Class A Free Range Golden Yolk Eggs (1 egg) contains 0g total carbs, 0g net carbs, 5g fat, 6g protein, and 70 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

6 g
Fats

5 g

70 cals

Quantity

Serving Size

Serving Size: 1 egg
Serving Weight: 50g

Nutrient

Value

Calories

70 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

6 g
Fat

5 g
- Monounsat. Fat
  
  2 g
- Polyunsat. Fat
  
  1 g
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  185 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.7 mg
Phosphorus

100 mg
Potassium

70 mg
Sodium

70 mg
Zinc

0.6 mg
Folate

24 mcg
Vitamin A

90 mcg
Vit B2 (Riboflavin)

0.3 mg
Vitamin B6

0.1 mg
Vitamin B12

0.5 mcg
Vitamin D

1 mcg