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Seafood Entrees Tuna With Shrimp Risotto

Carbs in Seasons 52 Seafood Entrees Tuna With Shrimp Risotto

Seasons 52 Seafood Entrees Tuna With Shrimp Risotto (1 serving) contains 31g total carbs, 24g net carbs, 14g fat, 49g protein, and 450 calories.

Net Carbs

24 g
Fiber

7 g
Total Carbs

31 g
Protein

49 g
Fats

14 g

450 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

450 kCal
Total Carbs

31 g
- Net Carbs
  
  24 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  10 g
- Sugar Alcohols
  
  -
Protein

49 g
Fat

14 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  95 mg
Glycemic Load

-

Supplemental

Value

Sodium

1380 mg
Vitamin A

0 mcg
Vitamin D

0 mcg