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Chicken Roasting Meat And Skin Cooked Roasted

Carbs in Chicken Roasting Meat And Skin Cooked Roasted

Chicken Roasting Meat And Skin Cooked Roasted (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 28.1g fat, 50.3g protein, and 468 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    50.3 g

  • Fats

    28.1 g

468 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 210g

Nutrient

Value

  • Calories

    468.3 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    50.3 g

  • Fat

    28.1 g

    • Monounsat. Fat

      11.3 g

    • Polyunsat. Fat

      6.1 g

    • Saturated Fat

      7.9 g

    • Cholesterol

      159.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    25.2 mg

  • Iron

    2.7 mg

  • Magnesium

    42 mg

  • Phosphorus

    375.9 mg

  • Potassium

    443.1 mg

  • Sodium

    153.3 mg

  • Zinc

    3.1 mg

  • Copper

    0.1 mg

  • Selenium

    49.6 mcg

  • Folate

    10.5 mcg

  • Vitamin A

    52.3 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    15.6 mg

  • Vitamin B6

    0.7 mg

  • Vitamin B12

    0.6 mcg

  • Vitamin D

    0 mcg

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