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Carbs in Chicken Roasting Meat Only Cooked Roasted
Chicken Roasting Meat Only Cooked Roasted (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 9.3g fat, 35g protein, and 234 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
35 g
Fats
9.3 g
234 cals
Nutritional Facts
- Serving Size: 1 cup, chopped or diced
- Serving Weight: 140g
Nutrient
Value
Calories
233.8 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
35 g
Fat
9.3 g
Monounsat. Fat
3.5 g
Polyunsat. Fat
2.1 g
Saturated Fat
2.5 g
Cholesterol
105 mg
Glycemic Load
-
Supplemental
Value
Calcium
16.8 mg
Iron
1.7 mg
Magnesium
29.4 mg
Phosphorus
268.8 mg
Potassium
320.6 mg
Sodium
105 mg
Zinc
2.1 mg
Copper
0.1 mg
Selenium
34.4 mcg
Folate
7 mcg
Vitamin A
17.2 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
11 mg
Vitamin B6
0.6 mg
Vitamin B12
0.4 mcg
Vitamin D
0 mcg
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