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Carbs in Chicken, Roasting, Meat And Skin And Giblets And Neck, Cooked, Roasted
Chicken, Roasting, Meat And Skin And Giblets And Neck, Cooked, Roasted (1 chicken) contains 0.5g total carbs, 0.5g net carbs, 140.1g fat, 256.9g protein, and 2358 calories.
Net Carbs
0.5 g
Fiber
0 g
Total Carbs
0.5 g
Protein
256.9 g
Fats
140.1 g
2358 cals
Nutritional Facts
- Serving Size: 1 chicken
- Serving Weight: 1072g
Nutrient
Value
Calories
2358.4 kCal
Total Carbs
0.5 g
Net Carbs
0.5 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
256.9 g
Fat
140.1 g
Monounsat. Fat
56 g
Polyunsat. Fat
30.6 g
Saturated Fat
39.2 g
Cholesterol
1007.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
139.4 mg
Iron
17.3 mg
Magnesium
214.4 mg
Phosphorus
1918.9 mg
Potassium
2186.9 mg
Sodium
761.1 mg
Zinc
18.3 mg
Copper
0.8 mg
Selenium
168.3 mcg
Folate
246.6 mcg
Vitamin A
1918.9 mcg
Vit B1 (Thiamin)
0.6 mg
Vit B2 (Riboflavin)
2 mg
Vit B3 (Niacin)
75.4 mg
Vitamin B6
3.6 mg
Vitamin B12
8.4 mcg
Vitamin C
4.3 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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