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Cheese Pasteurized Process Swiss Without Di Sodium Phosphate

Carbs in Cheese Pasteurized Process Swiss Without Di Sodium Phosphate

Cheese Pasteurized Process Swiss Without Di Sodium Phosphate (1 oz) contains 0.6g total carbs, 0.6g net carbs, 7.1g fat, 7g protein, and 95 calories.

Net Carbs

0.6 g
Fiber

0 g
Total Carbs

0.6 g
Protein

7 g
Fats

7.1 g

95 cals

Quantity

Serving Size

Serving Size: 1 oz
Serving Weight: 28.35g

Nutrient

Value

Calories

94.7 kCal
Total Carbs

0.6 g
- Net Carbs
  
  0.6 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

7 g
Fat

7.1 g
- Monounsat. Fat
  
  2 g
- Polyunsat. Fat
  
  0.2 g
- Saturated Fat
  
  4.6 g
- Cholesterol
  
  24.1 mg
Glycemic Load

-

Supplemental

Value

Calcium

218.9 mg
Iron

0.2 mg
Magnesium

8.2 mg
Phosphorus

153.1 mg
Potassium

61.2 mg
Sodium

193.1 mg
Zinc

1 mg
Copper

0 mg
Selenium

4.5 mcg
Folate

1.7 mcg
Vitamin A

68.7 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0 mg
Vitamin B6

0 mg
Vitamin B12

0.4 mcg
Vitamin D

0 mcg