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English Fish And Potato Cakes With Creamed Kale Capers And A Lemon Dill Sauce

Carbs in Chefsplate English Fish And Potato Cakes With Creamed Kale Capers And A Lemon Dill Sauce

Chefsplate English Fish And Potato Cakes With Creamed Kale Capers And A Lemon Dill Sauce (1 serving) contains 59g total carbs, 51g net carbs, 34g fat, 34g protein, and 640 calories.

  • Net Carbs

    51 g

  • Fiber

    8 g

  • Total Carbs

    59 g

  • Protein

    34 g

  • Fats

    34 g

640 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 402g

Nutrient

Value

  • Calories

    640 kCal

  • Total Carbs

    59 g

    • Net Carbs

      51 g

    • Fiber

      8 g

    • Starch

      -

    • Sugar

      7 g

    • Sugar Alcohols

      -

  • Protein

    34 g

  • Fat

    34 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      11 g

    • Cholesterol

      95 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    200 mg

  • Iron

    5.4 mg

  • Sodium

    880 mg

  • Vitamin A

    1500 mcg

  • Vitamin C

    156 mg

  • Vitamin D

    0 mcg