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Recipes Arugula Pesto With Ricotta

Carbs in Whole Foods Market Recipes Arugula Pesto With Ricotta

Whole Foods Market Recipes Arugula Pesto With Ricotta (0.25 cup) contains 2g total carbs, 1g net carbs, 21g fat, 3g protein, and 200 calories.

  • Net Carbs

    1 g

  • Fiber

    1 g

  • Total Carbs

    2 g

  • Protein

    3 g

  • Fats

    21 g

200 cals

Nutritional Facts

  • Serving Size: 0.25 cup
  • Serving Weight: 57g

Nutrient

Value

  • Calories

    200 kCal

  • Total Carbs

    2 g

    • Net Carbs

      1 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    21 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    240 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg