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Recipes Main Dishes Brown Rice Spring Vegetable Risotto

Carbs in Whole Foods Market Recipes Main Dishes Brown Rice Spring Vegetable Risotto

Whole Foods Market Recipes Main Dishes Brown Rice Spring Vegetable Risotto (1 serving) contains 64g total carbs, 57g net carbs, 11g fat, 10g protein, and 380 calories.

Net Carbs

57 g
Fiber

7 g
Total Carbs

64 g
Protein

10 g
Fats

11 g

380 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 595g

Nutrient

Value

Calories

380 kCal
Total Carbs

64 g
- Net Carbs
  
  57 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

10 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Sodium

770 mg
Vitamin A

0 mcg
Vitamin D

0 mcg