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Carbs in Whole Foods Market Recipes Desserts Vegan Cake
Whole Foods Market Recipes Desserts Vegan Cake (1 serving) contains 27g total carbs, 26g net carbs, 7g fat, 2g protein, and 170 calories.
Net Carbs
26 g
Fiber
1 g
Total Carbs
27 g
Protein
2 g
Fats
7 g
170 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 72g
Nutrient
Value
Calories
170 kCal
Total Carbs
27 g
Net Carbs
26 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
2 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
230 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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