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The Cook Menu Open Salmon & Cod Lasagne

Carbs in Marks & Spencer The Cook Menu Open Salmon & Cod Lasagne

Marks & Spencer The Cook Menu Open Salmon & Cod Lasagne (0.5 pack) contains 27.7g total carbs, 25g net carbs, 21g fat, 27g protein, and 402 calories.

  • Net Carbs

    25 g

  • Fiber

    2.7 g

  • Total Carbs

    27.7 g

  • Protein

    27 g

  • Fats

    21 g

402 cals

Nutritional Facts

  • Serving Size: 0.5 pack
  • Serving Weight: 295g

Nutrient

Value

  • Calories

    401.5 kCal

  • Total Carbs

    27.7 g

    • Net Carbs

      25 g

    • Fiber

      2.7 g

    • Starch

      -

    • Sugar

      9.1 g

    • Sugar Alcohols

      -

  • Protein

    27 g

  • Fat

    21 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    680 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg