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Gluten Free Egg Challah Bread

Carbs in Molly's B's Gluten Free Egg Challah Bread

Molly's B's Gluten Free Egg Challah Bread (1 serving) contains 12g total carbs, 11g net carbs, 2.5g fat, 2g protein, and 80 calories.

Net Carbs

11 g
Fiber

1 g
Total Carbs

12 g
Protein

2 g
Fats

2.5 g

80 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 35g

Nutrient

Value

Calories

80 kCal
Total Carbs

12 g
- Net Carbs
  
  11 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

2.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  35 mg
Glycemic Load

-

Supplemental

Value

Iron

0.7 mg
Sodium

15 mg
Vitamin A

30 mcg
Vitamin D

0 mcg