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Norwegian Crispbread Rye & Spelt Bran

Carbs in Sigdal Norwegian Crispbread Rye & Spelt Bran

Sigdal Norwegian Crispbread Rye & Spelt Bran (1 piece) contains 7.4g total carbs, 3.8g net carbs, 5.4g fat, 4.3g protein, and 103 calories.

  • Net Carbs

    3.8 g

  • Fiber

    3.6 g

  • Total Carbs

    7.4 g

  • Protein

    4.3 g

  • Fats

    5.4 g

103 cals

Nutritional Facts

  • Serving Size: 1 piece
  • Serving Weight: 22g

Nutrient

Value

  • Calories

    103 kCal

  • Total Carbs

    7.4 g

    • Net Carbs

      3.8 g

    • Fiber

      3.6 g

    • Starch

      -

    • Sugar

      0.4 g

    • Sugar Alcohols

      -

  • Protein

    4.3 g

  • Fat

    5.4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.4 mg

  • Sodium

    92 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg