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Carbs in Chicken Broilers Or Fryers Neck Meat Only Raw
Chicken Broilers Or Fryers Neck Meat Only Raw (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 0.5g fat, 1.1g protein, and 9 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
1.1 g
Fats
0.5 g
9 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 6g
Nutrient
Value
Calories
9.2 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
1.1 g
Fat
0.5 g
Monounsat. Fat
0.2 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.1 g
Cholesterol
5 mg
Glycemic Load
-
Supplemental
Value
Calcium
1.6 mg
Iron
0.1 mg
Magnesium
1 mg
Phosphorus
6.8 mg
Potassium
10.5 mg
Sodium
4.9 mg
Zinc
0.2 mg
Copper
0 mg
Selenium
0.8 mcg
Folate
0.5 mcg
Vitamin A
2.6 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.3 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin D
0 mcg
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