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Chicken Broilers Or Fryers Neck Meat And Skin Raw

Carbs in Chicken Broilers Or Fryers Neck Meat And Skin Raw

Chicken Broilers Or Fryers Neck Meat And Skin Raw (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 3.9g fat, 2.1g protein, and 45 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    2.1 g

  • Fats

    3.9 g

45 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 15g

Nutrient

Value

  • Calories

    44.6 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    2.1 g

  • Fat

    3.9 g

    • Monounsat. Fat

      1.6 g

    • Polyunsat. Fat

      0.9 g

    • Saturated Fat

      1.1 g

    • Cholesterol

      14.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    2.7 mg

  • Iron

    0.3 mg

  • Magnesium

    2 mg

  • Phosphorus

    16.8 mg

  • Potassium

    20.6 mg

  • Sodium

    9.6 mg

  • Zinc

    0.3 mg

  • Copper

    0 mg

  • Selenium

    1.8 mcg

  • Folate

    0.8 mcg

  • Vitamin A

    9.7 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.5 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin D

    0 mcg

  • Vitamin E

    0.1 mg

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