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Carbs in Tgi Friday's Potato Skins Bacon Ranch Snacks
Tgi Friday's Potato Skins Bacon Ranch Snacks (1 serving) contains 15g total carbs, 14g net carbs, 8g fat, 1g protein, and 140 calories.
Net Carbs
14 g
Fiber
1 g
Total Carbs
15 g
Protein
1 g
Fats
8 g
140 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 28g
Nutrient
Value
Calories
140 kCal
Total Carbs
15 g
Net Carbs
14 g
Fiber
1 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
1 g
Fat
8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Iron
0.4 mg
Sodium
175 mg
Vitamin A
0 mcg
Vitamin C
3.6 mg
Vitamin D
0 mcg
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