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Roasted Vegetables Cous Cous

Carbs in Coop Roasted Vegetables Cous Cous

Coop Roasted Vegetables Cous Cous (1 serving) contains 11.1g total carbs, 10g net carbs, 2.3g fat, 1.9g protein, and 73 calories.

  • Net Carbs

    10 g

  • Fiber

    1.1 g

  • Total Carbs

    11.1 g

  • Protein

    1.9 g

  • Fats

    2.3 g

73 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 50g

Nutrient

Value

  • Calories

    73 kCal

  • Total Carbs

    11.1 g

    • Net Carbs

      10 g

    • Fiber

      1.1 g

    • Starch

      -

    • Sugar

      2.8 g

    • Sugar Alcohols

      -

  • Protein

    1.9 g

  • Fat

    2.3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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