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Beef Rib Back Bone-in Separable Lean And Fat Trimmed To 0" All Grades Cooked Braised

Carbs in Beef Rib Back Bone-in Separable Lean And Fat Trimmed To 0" All Grades Cooked Braised

Beef Rib Back Bone-in Separable Lean And Fat Trimmed To 0" All Grades Cooked Braised (3 oz) contains 0g total carbs, 0g net carbs, 24.8g fat, 20.6g protein, and 306 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    20.6 g

  • Fats

    24.8 g

306 cals

Nutritional Facts

  • Serving Size: 3 oz
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    306 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    20.6 g

  • Fat

    24.8 g

    • Monounsat. Fat

      12.1 g

    • Polyunsat. Fat

      1 g

    • Saturated Fat

      11 g

    • Cholesterol

      74 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    19.6 mg

  • Iron

    2 mg

  • Magnesium

    18.7 mg

  • Phosphorus

    138.6 mg

  • Potassium

    216.8 mg

  • Sodium

    53.6 mg

  • Zinc

    4.5 mg

  • Copper

    0.1 mg

  • Selenium

    20.9 mcg

  • Folate

    5.1 mcg

  • Vitamin A

    7.7 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    4.3 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    1.8 mcg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    1.4 mcg

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