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Carbs in Let's Dish! Ginger Beef And Vegetables
Let's Dish! Ginger Beef And Vegetables (1 serving) contains 13g total carbs, 10.8g net carbs, 4.4g fat, 21g protein, and 178 calories.
Net Carbs
10.8 g
Fiber
2.2 g
Total Carbs
13 g
Protein
21 g
Fats
4.4 g
178 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
178 kCal
Total Carbs
13 g
Net Carbs
10.8 g
Fiber
2.2 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
21 g
Fat
4.4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.3 g
Cholesterol
57 mg
Glycemic Load
-
Supplemental
Value
Sodium
445 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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