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Ginger Beef And Vegetables

Carbs in Let's Dish! Ginger Beef And Vegetables

Let's Dish! Ginger Beef And Vegetables (1 serving) contains 13g total carbs, 10.8g net carbs, 4.4g fat, 21g protein, and 178 calories.

Net Carbs

10.8 g
Fiber

2.2 g
Total Carbs

13 g
Protein

21 g
Fats

4.4 g

178 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

178 kCal
Total Carbs

13 g
- Net Carbs
  
  10.8 g
- Fiber
  
  2.2 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

21 g
Fat

4.4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.3 g
- Cholesterol
  
  57 mg
Glycemic Load

-

Supplemental

Value

Sodium

445 mg
Vitamin A

0 mcg
Vitamin D

0 mcg