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Carbs in Tom Piper Braised Steak & Vegetables
Tom Piper Braised Steak & Vegetables (1 serving) contains 14g total carbs, 14g net carbs, 4.2g fat, 9g protein, and 136 calories.
Net Carbs
14 g
Fiber
0 g
Total Carbs
14 g
Protein
9 g
Fats
4.2 g
136 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 200g
Nutrient
Value
Calories
136.2 kCal
Total Carbs
14 g
Net Carbs
14 g
Fiber
-
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
9 g
Fat
4.2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.6 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
675 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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