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Braised Steak & Vegetables

Carbs in Tom Piper Braised Steak & Vegetables

Tom Piper Braised Steak & Vegetables (1 serving) contains 14g total carbs, 14g net carbs, 4.2g fat, 9g protein, and 136 calories.

  • Net Carbs

    14 g

  • Fiber

    0 g

  • Total Carbs

    14 g

  • Protein

    9 g

  • Fats

    4.2 g

136 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 200g

Nutrient

Value

  • Calories

    136.2 kCal

  • Total Carbs

    14 g

    • Net Carbs

      14 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    4.2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    675 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg