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Soy Sauce Made From Hydrolyzed Vegetable Protein

Carbs in Soy Sauce Made From Hydrolyzed Vegetable Protein

Soy Sauce Made From Hydrolyzed Vegetable Protein (1 tbsp) contains 1.4g total carbs, 1.3g net carbs, 0.1g fat, 1.3g protein, and 11 calories.

Net Carbs

1.3 g
Fiber

0.1 g
Total Carbs

1.4 g
Protein

1.3 g
Fats

0.1 g

11 cals

Quantity

Serving Size

Serving Size: 1 tbsp
Serving Weight: 18g

Nutrient

Value

Calories

10.8 kCal
Total Carbs

1.4 g
- Net Carbs
  
  1.3 g
- Fiber
  
  0.1 g
- Starch
  
  -
- Sugar
  
  0.2 g
- Sugar Alcohols
  
  -
Protein

1.3 g
Fat

0.1 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

3.1 mg
Iron

0.1 mg
Magnesium

5.2 mg
Phosphorus

16.9 mg
Potassium

80.5 mg
Sodium

1227.6 mg
Zinc

0 mg
Copper

0 mg
Selenium

0.1 mcg
Folate

2.3 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.5 mg
Vitamin B6

0 mg
Vitamin D

0 mcg