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Soy Sauce Made From Hydrolyzed Vegetable Protein

Carbs in Soy Sauce Made From Hydrolyzed Vegetable Protein

Soy Sauce Made From Hydrolyzed Vegetable Protein (1 tbsp) contains 1.4g total carbs, 1.3g net carbs, 0.1g fat, 1.3g protein, and 11 calories.

  • Net Carbs

    1.3 g

  • Fiber

    0.1 g

  • Total Carbs

    1.4 g

  • Protein

    1.3 g

  • Fats

    0.1 g

11 cals

Nutritional Facts

  • Serving Size: 1 tbsp
  • Serving Weight: 18g

Nutrient

Value

  • Calories

    10.8 kCal

  • Total Carbs

    1.4 g

    • Net Carbs

      1.3 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      0.2 g

    • Sugar Alcohols

      -

  • Protein

    1.3 g

  • Fat

    0.1 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0 g

    • Saturated Fat

      0 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    3.1 mg

  • Iron

    0.1 mg

  • Magnesium

    5.2 mg

  • Phosphorus

    16.9 mg

  • Potassium

    80.5 mg

  • Sodium

    1227.6 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    0.1 mcg

  • Folate

    2.3 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.5 mg

  • Vitamin B6

    0 mg

  • Vitamin D

    0 mcg