#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Soy Sauce Made From Hydrolyzed Vegetable Protein

Carbs in Soy Sauce Made From Hydrolyzed Vegetable Protein

Soy Sauce Made From Hydrolyzed Vegetable Protein (1 tbsp) contains 1.4g total carbs, 1.3g net carbs, 0g fat, 0.4g protein, and 7 calories.

Net Carbs

1.3 g
Fiber

0.1 g
Total Carbs

1.4 g
Protein

0.4 g
Fats

0 g

7 cals

Quantity

Serving Size

Serving Size: 1 tbsp
Serving Weight: 18g

Nutrient

Value

Calories

7.2 kCal
Total Carbs

1.4 g
- Net Carbs
  
  1.3 g
- Fiber
  
  0.1 g
- Starch
  
  -
- Sugar
  
  0.3 g
- Sugar Alcohols
  
  -
Protein

0.4 g
Fat

0 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

0.9 mg
Iron

0.3 mg
Magnesium

1.1 mg
Phosphorus

16.7 mg
Potassium

27.4 mg
Sodium

1024 mg
Zinc

0.1 mg
Copper

0 mg
Selenium

0.1 mcg
Folate

2.3 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.5 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

5 mg