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Carbs in Duck Egg
Duck Egg (1 egg) contains 1g total carbs, 1g net carbs, 9.6g fat, 8.9g protein, and 129 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
8.9 g
Fats
9.6 g
129 cals
Nutritional Facts
- Serving Size: 1 egg
- Serving Weight: 70g
Nutrient
Value
Calories
128.8 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
0 g
Starch
-
Sugar
0.7 g
Sugar Alcohols
-
Protein
8.9 g
Fat
9.6 g
Monounsat. Fat
4.6 g
Polyunsat. Fat
0.9 g
Saturated Fat
2.6 g
Cholesterol
616 mg
Glycemic Load
-
Supplemental
Value
Calcium
44.8 mg
Iron
2.7 mg
Magnesium
11.9 mg
Phosphorus
153.3 mg
Potassium
154.7 mg
Sodium
210 mg
Zinc
1 mg
Copper
0 mg
Selenium
25.4 mcg
Folate
42 mcg
Vitamin A
135.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0.2 mg
Vitamin B12
3.2 mcg
Vitamin C
0 mg
Vitamin D
1.2 mcg
Vitamin K
0.3 mcg
Vitamin E
0.9 mg
Choline
146.9 mg
