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Chicken, Broilers Or Fryers, Leg, Meat Only, Cooked, Fried

Carbs in Chicken, Broilers Or Fryers, Leg, Meat Only, Cooked, Fried

Chicken, Broilers Or Fryers, Leg, Meat Only, Cooked, Fried (1 unit, (yield from 1 lb ready-to-cook chicken)) contains 0.4g total carbs, 0.4g net carbs, 5.2g fat, 15.9g protein, and 116 calories.

  • Net Carbs

    0.4 g

  • Fiber

    0 g

  • Total Carbs

    0.4 g

  • Protein

    15.9 g

  • Fats

    5.2 g

116 cals

Nutritional Facts

  • Serving Size: 1 unit, (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 56g

Nutrient

Value

  • Calories

    116.5 kCal

  • Total Carbs

    0.4 g

    • Net Carbs

      0.4 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    15.9 g

  • Fat

    5.2 g

    • Monounsat. Fat

      1.9 g

    • Polyunsat. Fat

      1.2 g

    • Saturated Fat

      1.4 g

    • Cholesterol

      55.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    7.3 mg

  • Iron

    0.8 mg

  • Magnesium

    14 mg

  • Phosphorus

    108.1 mg

  • Potassium

    142.2 mg

  • Sodium

    53.8 mg

  • Zinc

    1.7 mg

  • Copper

    0.1 mg

  • Selenium

    10.5 mcg

  • Folate

    5 mcg

  • Vitamin A

    11.2 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    3.8 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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