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![Soup, Turkey Vegetable, Canned, Prepared With Equal Volume Water](/_nuxt/img/403a51c.png)
Carbs in Soup, Turkey Vegetable, Canned, Prepared With Equal Volume Water
Soup, Turkey Vegetable, Canned, Prepared With Equal Volume Water (1 cup, (8 fl oz)) contains 8.6g total carbs, 8.1g net carbs, 3g fat, 3.1g protein, and 72 calories.
Net Carbs
8.1 g
Fiber
0.5 g
Total Carbs
8.6 g
Protein
3.1 g
Fats
3 g
72 cals
Nutritional Facts
- Serving Size: 1 cup, (8 fl oz)
- Serving Weight: 241g
Nutrient
Value
Calories
72.3 kCal
Total Carbs
8.6 g
Net Carbs
8.2 g
Fiber
0.5 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
3.1 g
Fat
3 g
Monounsat. Fat
1.3 g
Polyunsat. Fat
0.7 g
Saturated Fat
0.9 g
Cholesterol
2.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
16.9 mg
Iron
0.8 mg
Magnesium
4.8 mg
Phosphorus
41 mg
Potassium
175.9 mg
Sodium
906.2 mg
Zinc
0.6 mg
Copper
0.1 mg
Selenium
0 mcg
Folate
4.8 mcg
Vitamin A
122.9 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
1 mg
Vitamin B6
0.1 mg
Vitamin B12
0.2 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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