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Soup, Turkey Vegetable, Canned, Prepared With Equal Volume Water

Carbs in Soup, Turkey Vegetable, Canned, Prepared With Equal Volume Water

Soup, Turkey Vegetable, Canned, Prepared With Equal Volume Water (1 cup, (8 fl oz)) contains 8.6g total carbs, 8.1g net carbs, 3g fat, 3.1g protein, and 72 calories.

  • Net Carbs

    8.1 g

  • Fiber

    0.5 g

  • Total Carbs

    8.6 g

  • Protein

    3.1 g

  • Fats

    3 g

72 cals

Nutritional Facts

  • Serving Size: 1 cup, (8 fl oz)
  • Serving Weight: 241g

Nutrient

Value

  • Calories

    72.3 kCal

  • Total Carbs

    8.6 g

    • Net Carbs

      8.2 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    3.1 g

  • Fat

    3 g

    • Monounsat. Fat

      1.3 g

    • Polyunsat. Fat

      0.7 g

    • Saturated Fat

      0.9 g

    • Cholesterol

      2.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    16.9 mg

  • Iron

    0.8 mg

  • Magnesium

    4.8 mg

  • Phosphorus

    41 mg

  • Potassium

    175.9 mg

  • Sodium

    906.2 mg

  • Zinc

    0.6 mg

  • Copper

    0.1 mg

  • Selenium

    0 mcg

  • Folate

    4.8 mcg

  • Vitamin A

    122.9 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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