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Carbs in Pasta, Homemade, Made With Egg, Cooked
Pasta, Homemade, Made With Egg, Cooked (1 2 oz) contains 13.4g total carbs, 13.4g net carbs, 1g fat, 3g protein, and 74 calories.
Net Carbs
13.4 g
Fiber
0 g
Total Carbs
13.4 g
Protein
3 g
Fats
1 g
74 cals
Nutritional Facts
- Serving Size: 1 2 oz
- Serving Weight: 57g
Nutrient
Value
Calories
74.1 kCal
Total Carbs
13.4 g
Net Carbs
13.4 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
3 g
Fat
1 g
Monounsat. Fat
0.3 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.2 g
Cholesterol
23.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
5.7 mg
Iron
0.7 mg
Magnesium
8 mg
Phosphorus
29.6 mg
Potassium
12 mg
Sodium
47.3 mg
Zinc
0.3 mg
Copper
0 mg
Selenium
0 mcg
Folate
24.5 mcg
Vitamin A
9.7 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.7 mg
Vitamin B6
0 mg
Vitamin B12
0.1 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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